Rize Turkey Tea

The peculiar microclimate of the rize region the tea in turkey is produced in a small region around the city of rize which lies on the black sea along the eastern end of turkey s northern coast this region has a unusually wet climate influenced by the topography and proximity to the water.

Rize turkey tea. The city is built in an area where the bright green tea bushes cover entire mountainsides. The company employs 16 500 people and produces more than 6 600 tons of tea per day. The most widely used brand of tea in turkey is caykur from the northeast region of rize. It is also popularly known as rize tea as it is cultivated in the rize province nestled on the eastern black sea coast which offers a mild climate with high precipitation and fertile soil.

The verdant slopes above town look almost southeast asian and are lavishly planted with çay which is dried blended and shipped throughout turkey. Rize is located on the eastern black sea coast of turkey where the climate is humid mild and very wet. From ziraat park in the city you can have a panoramic view of the area and be able to capture that unique beauty. As the main trade of the region estimates say every second adult works in the tea industry of rize.

Because this is the perfect weather for growing tea it was introduced to the area in the 1940s and now the city is synonymous with turkish tea. While black tea is the most popular it is also possible to buy green apple organic and earl grey tea. This province known as the tea capital of the country has a mild climate suiting the green mountainsides covered with tea plantations. Explore rize holidays and discover the best time and places to visit.

Most of the tea produced in turkey is rize tea a terroir from rize province on the eastern black sea coast which has a mild climate with high precipitation and fertile soil. Rize tea or rize çayı is the black tea used for turkish tea produced in rize province on the eastern black sea coast of turkey which has a mild climate with high precipitation and fertile soil when brewed it is mahogany in color in addition to being consumed at home it is served in turkish cafés by a çaycı tea waiter in small narrow waisted glasses. The project of caykur tea production with packaging complex in lyidere rize turkey is located 100 meters by the black sea which means it is exposed to the erosive effects of the sea such as the moisture and salt throughout the year. Turkish rize tea called çay is a kind of black tea that is grown in the rize valley of turkey.

In addition to this the region of rize has a yearly high average of 80 humidity many days even close to. In rize the çaykur tea garden is a popular place to meet socially with friends and family. You might think that turkey has an excellent export business in the tea sector but not so. In 2004 turkey produced 205 500 tonnes of tea 6 4 of the world s total tea production which made it one of.

To make turkish tea a caydanlik is needed. How to make turkish tea.